DECEMBER 4, @ 6:30pm Dinner Under the Stars…

Dietary restrictions- Please contact us @ 949-393-1738. We can't always accommodate, but if we can we will . Additional charges may be necessary...

Upon arrival you will be served an autumn spice spritzer. As you are seated,  a "nibble board" will be brought to your table while other guests arrive. 

Course 1 — Hors d’Oeuvre

Parmesan-Herb Stuffed Mushrooms...Roasted mushroom caps with garlic, herbs, buttery breadcrumbs, and Parmesan.

Course 2 — Soup

French Onion Soup

Slowly caramelized onions, savory broth, toasted baguette, and melted Gruyère cheese.

Course 3 — Salad

Pear & spring mix Salad

Sliced pears, toasted walnuts, shaved Parmesan, and balsamic vinaigrette.

Course 4 — Entrée

Slow-Braised Beef with Red Wine-Style Jus

Tender braised chuck roast over creamy Parmesan potatoes with roasted garlic & lemon green beans.

Course 5 — Dessert

Silky Dark Chocolate Pot de Crème Cake

Rich baked chocolate custard, over a Dutch chocolate cake, fresh whipped cream, and chocolate shavings.

After dinner feel free to linger around the fire while we craft you a decaf or regular latte for the road. 

Our little farm stand is always open throughout the evening for you to purchase  fresh coffee beans (roasted locally by House of bru right here on our property) and sourdoughs that's you've enjoyed throughout your meal. 

TIPPING: You are more than welcome to tip, our wait staff does appreciate, but not required...