SATURDAY NOVEMBER 21 ..SHRIMP BOIL @4:00pm

UPON ARRIVAL....You will be served an autumn spritzer. 

Once seated, a Chilled Shrimp Cocktail Shooter will be brought to your table while other guests arrive...This will consist of : Two chilled shrimp perched on in an icey glass with zesty cocktail sauce with a lemon wedge and a sprinkle of fresh parsley.

FOR STARTERS....Garden Tomato Salad-Heirloom-Style Tomato, Cucumber & Basil Salad....Juicy tomatoes, crisp cucumbers, thinly sliced red onion, fresh basil, and a tangy red wine vinaigrette.

AT THE TABLE YOU WILL BE SERVED....

...Warm from the Farm's micro bakery

Cheddar-Chive Biscuits- Tender, buttery biscuits served with whipped butter and flaky sea salt.

Garlic-Butter Shrimp Boil- Plump shrimp, smoked sausage, sweet corn, baby potatoes, lemon halves, and garlic simmered with Cajun seasoning, then tossed in a rich garlic-herb butter.

Serve family-style on parchment-lined trays in tne middle of your table. 

THE SAUCE BAR

Choose Your Favorite Sauce

• Warm lemon-garlic butter
  
  
• Creamy Cajun remoulade
  
  
• Spicy cocktail sauce
  
  FOR DESSERT....
  

A fresh peach cobbler cooked over the fire, plated and served right to your table.

BEVERAGES: Hot Coffee, Cocoa, and Mulled Coder  will be available for you to enjoy as well...

ATTIRE: Wear you favorite cozy sweater as we'll  have the fires going and corn whole set up for some added entertainment...

ADDTIONALLY WE WILL HAVE DIY COOKIE KITS, OUR FRESH SOURDOUGHS AND COFFIE BEANS ALONG WITH OUR CLEAN BURNING HOLIDAY CANDLES & GIFT SETS FOR PURCHASE!!! WE WILL EVEN HAVE HOLIDAY PIES FOR YOU TO GRAB TO MAKE YOUR THANKSGIVING A BIT EASIER!!